Title: Molasses Rice Pudding
Categories: Rice Pudding
Yield: 4 Servings

2		Eggs -- beaten
1 1/2	c	Milk
1 1/4	c	Rice -- cooked
1	c	Raisins
1/4	c	Molasses
1	ts	Salt
1	ts	Vanilla
1/4	ts	Cinnamon
1/2	ts	Nutmeg

Preheat oven to 350 degrees. In a medium bowl, add milk and eggs and mix well. Add all the other ingredients, mix well. Place in a medium baking dish. Cover and bake for 1 hour or until the mixture is firm. Serve warm or chilled, topped with whipped cream if desired.

Recipe By : Jo Anne Merrill

From: Mastercook Mac Date: Sat, 1 Jun 1996 08:55:32 -0300

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